Cucumber Salad

Cucumber Salad

• 1/2 cup rice vinegar
• 2 tablespoons sugar
• Kosher salt
• 1 seedless cucumber, thinly sliced
• 1/2 red onion, thinly sliced

To make the salad: Bring the vinegar, sugar and 1 1/2 teaspoons salt to a boil in a small saucepan, stirring. Remove from the heat; stir in 1/4 cup ice cubes until melted. Toss the cucumber and red onion in a serving bowl with the vinegar mixture; place in the refrigerator.