Cucumber Salad

Cucumber Salad

1/2 cup rice vinegar
2 tablespoons sugar
Kosher salt
1 seedless cucumber, thinly sliced
1/2 red onion, thinly sliced

To make the salad: Bring the vinegar, sugar and 1 1/2 teaspoons salt to a boil in a small saucepan, stirring. Remove from the heat; stir in 1/4 cup ice cubes until melted. Toss the cucumber and red onion in [...]

George's Grilled Salmon

Grilled Salmon

 

¼ cup butter
2 tbls. Chopped ginger root
1 clove garlic
¼ cup lime juice
1 tbls. Dijon mustard
1 tea. Sesame oil
1 tbls. Brown sugar
pinch cayenne
Toasted sesame seeds.

Combine ingredients except sesame seeds. Baste on salmon. Place on foil, bast as cooklng. When cooked put on remaining sauce. Garnish with sesame seeds.

Buttermilk Cheddar Biscuits

Buttermilk Cheddar Biscuits

Prep Time:

40 min

Inactive Prep Time:

hr min

Cook Time:

25 min

Level:

Easy

Serves:

8 biscuits

2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional

Preheat [...]

Crab Cakes

Crab Cakes

 

Ingredients

1 pound crabmeat, picked free of shells
1/3 cup crushed crackers (recommended: Ritz)
3 green onions (green and white parts), finely chopped
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
Dash cayenne pepper
Flour, for dusting
1/2 cup peanut oil
Favorite dipping sauce, for serving

Directions

In a large [...]

Fish and Chips

Preheat oven to 225 degrees F,

4 large baking potatoes, cut into French fry strips

Beer Batter:
1 (12-ounce) bottle beer
2 cups all-purpose flour
1 1/2 pounds cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)

In a Deep Fryer, heat oil to 375 degrees F.
Fry potatoes until [...]

Shepherds Pie

   Shepherd’s Pie
 
 Serves 6 to 8

Filling

2
tablespoons unsalted butter 

1
large onion , chopped fine

2
medium carrots , peeled and chopped fine

2
pounds 85 percent lean ground beef 

Table salt and ground black pepper 

5
tablespoons all-purpose flour 

1
tablespoon tomato paste 

1/4
cup heavy cream 

1 3/4
cups low-sodium chicken broth 

3/4
cup beer (mild or non alcoholic)

2
tablespoons soy sauce 

2
teaspoons minced fresh thyme leaves  

1
cup frozen peas 

Topping

2 1/2
pounds russet potatoes . peeled and cut into 2-inch pieces

Table salt 

2
tablespoons unsalted butter , melted

1/3
cup heavy cream , warmed

Ground black pepper 

1
large egg , [...]

Buffalo Chicken

Buffalo Chicken Appetizer with Cucumber Ranch Dressing

Ingredients

3 pounds chicken breast, boneless, or chicken wings
Flour, for dredging
Red hot sauce
Cucumber Ranch Dressing, as an accompaniment, recipe follows

Preheat oven to 350 degrees F.

Cut chicken breast into 2 to 3-ounce strips. If using wings leave whole. Coat chicken with flour.

Bake for 7 minutes. Dip chicken in red hot sauce and [...]

Karl’s Fish Soup

Karl’s Fish Soup

½ large onion
½ lb. bacon
1 cup carrots diced or sliced
2 10 oz. Cans clams
15 oz diced and peeled tomatoes
1 tbsp chicken base
1 lb. fresh scallops
½ lb cod or white fish – cut in pieces
1.2 pound shrimp
2 cups half and half
2 tbsp. Butter
2 cups milk

Combine bacon, onion, and carrots in large saucepan. Cover with [...]

Cheesy Meatloaf

Cheesy Meatloaf

1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French fried onions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground [...]

Lobster Bisque

New Lobster Bisque Recipe’
1 1/4 c. diced carrots
1 sm. onion
1/2 lb. uncooked lobster meat
1 c. butter
2 tbsp. dry sherry
1/2 c. dry white wine
3/4 c. chicken broth
1 tbsp. tomato paste
1 bay leaf
2 tbsp. minced parsley
Pinch of thyme
8 tbsp. flour
4 c. scalded milk
4 tbsp. heavy cream

Mince the carrots and onion in a food processor. Mince the lobster [...]

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