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	<title>Chelan Is Cooking.com &#187; Appetizers</title>
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		<title>Buffalo Chicken With Cucumber Ranch Dressing</title>
		<link>http://chelaniscooking.com/2011/02/13/buffalo-chicken-with-cucumber-ranch-dressingb/</link>
		<comments>http://chelaniscooking.com/2011/02/13/buffalo-chicken-with-cucumber-ranch-dressingb/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 06:15:28 +0000</pubDate>
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				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[buffalo chicken]]></category>
		<category><![CDATA[chicken]]></category>

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		<description><![CDATA[Cut chicken breast into 2 to 3-ounce strips. If using wings leave whole. Coat chicken with flour.]]></description>
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		<title>Scallop &amp; Shrimp Dumplings</title>
		<link>http://chelaniscooking.com/2011/01/12/scallop-shrimp-dumplings/</link>
		<comments>http://chelaniscooking.com/2011/01/12/scallop-shrimp-dumplings/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 00:22:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[shrimp]]></category>

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		<description><![CDATA[Crisp, pan-fried dumplings don’t have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside.]]></description>
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