Crab Cakes
Ingredients
1 pound crabmeat, picked free of shells
1/3 cup crushed crackers (recommended: Ritz)
3 green onions (green and white parts), finely chopped
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
Dash cayenne pepper
Flour, for dusting
1/2 cup peanut oil
Favorite dipping sauce, for serving
Directions
In a large [...]
Preheat oven to 225 degrees F,
4 large baking potatoes, cut into French fry strips
Beer Batter:
1 (12-ounce) bottle beer
2 cups all-purpose flour
1 1/2 pounds cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)
In a Deep Fryer, heat oil to 375 degrees F.
Fry potatoes until [...]
Shepherd’s Pie
Serves 6 to 8
Filling
2
tablespoons unsalted butter
1
large onion , chopped fine
2
medium carrots , peeled and chopped fine
2
pounds 85 percent lean ground beef
Table salt and ground black pepper
5
tablespoons all-purpose flour
1
tablespoon tomato paste
1/4
cup heavy cream
1 3/4
cups low-sodium chicken broth
3/4
cup beer (mild or non alcoholic)
2
tablespoons soy sauce
2
teaspoons minced fresh thyme leaves
1
cup frozen peas
Topping
2 1/2
pounds russet potatoes . peeled and cut into 2-inch pieces
Table salt
2
tablespoons unsalted butter , melted
1/3
cup heavy cream , warmed
Ground black pepper
1
large egg , [...]
Cheesy Meatloaf
1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French fried onions
Preheat oven to 350 degrees F.
In a large bowl, combine the ground [...]
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