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	<title>Chelan Is Cooking.com &#187; Entrees</title>
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	<link>http://chelaniscooking.com</link>
	<description>Lake Chelan&#039;s Cooking Website and Blog. Let&#039;s Get Cooking!!</description>
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		<title>Fish and Chips</title>
		<link>http://chelaniscooking.com/2011/06/25/fish-and-chips/</link>
		<comments>http://chelaniscooking.com/2011/06/25/fish-and-chips/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 02:55:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tony's Recommendations]]></category>
		<category><![CDATA[beer batter]]></category>
		<category><![CDATA[deep fry]]></category>
		<category><![CDATA[fish & chips]]></category>

		<guid isPermaLink="false">http://chelaniscooking.com/?p=132</guid>
		<description><![CDATA[Beer battered fish and chips area mainstay in the Lake Chelan Valley During Resort Season, BUT YOU'LL ONLY GET GOOD ONES AT HOME!
Here's a recipe your are sure to remember.]]></description>
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		<title>Weckworth Burger</title>
		<link>http://chelaniscooking.com/2011/05/08/weckworth-burger/</link>
		<comments>http://chelaniscooking.com/2011/05/08/weckworth-burger/#comments</comments>
		<pubDate>Mon, 09 May 2011 00:38:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Grill It!]]></category>
		<category><![CDATA[Tony's Recommendations]]></category>

		<guid isPermaLink="false">http://chelaniscooking.com/?p=1658</guid>
		<description><![CDATA[Everyone who knows us has a one time been treated to a "Weckburger". This easy and timeless recipe is the family and friend favorite when it comes to hamburgers.]]></description>
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		<title>Lasagna Roll Ups</title>
		<link>http://chelaniscooking.com/2011/04/12/lasagna-roll-ups/</link>
		<comments>http://chelaniscooking.com/2011/04/12/lasagna-roll-ups/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 05:06:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tony's Recommendations]]></category>
		<category><![CDATA[Chelan Is Cooking]]></category>
		<category><![CDATA[italian lasagna]]></category>
		<category><![CDATA[lake chelan]]></category>
		<category><![CDATA[lasagna]]></category>

		<guid isPermaLink="false">http://chelaniscooking.com/?p=1592</guid>
		<description><![CDATA[Try this great twist on lasagna with your favorite salad, and a glass of  Chelan Valley Wine. Add prosciutto or your favorite meat combo for a meaty version.]]></description>
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		<title>Cheesy Meatloaf</title>
		<link>http://chelaniscooking.com/2011/01/03/cheesy-meatloaf/</link>
		<comments>http://chelaniscooking.com/2011/01/03/cheesy-meatloaf/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 20:43:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meatloaf]]></category>

		<guid isPermaLink="false">http://chelaniscooking.com/?p=68</guid>
		<description><![CDATA[Cheesy Meatloaf 1 pound ground chuck 10 slices bacon, cooked and crumbled 1 (8-ounce) package sharp Cheddar, grated 2 large eggs, lightly beaten 1/4 cup bread crumbs, toasted 1/4 cup mayonnaise 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup ketchup 2 tablespoons prepared mustard 1 (3-ounce) can French fried [...]]]></description>
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		<title>Bean Salad</title>
		<link>http://chelaniscooking.com/2010/11/21/bean-salad/</link>
		<comments>http://chelaniscooking.com/2010/11/21/bean-salad/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 15:18:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bean salad]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://chelaniscooking.com/?p=1152</guid>
		<description><![CDATA[This is an easy quick bean salad for when you are crunched for time]]></description>
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		<title>Cucumber Salad</title>
		<link>http://chelaniscooking.com/2009/08/16/cucumber-salad/</link>
		<comments>http://chelaniscooking.com/2009/08/16/cucumber-salad/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 00:04:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Food Recipes]]></category>
		<category><![CDATA[summer salads]]></category>

		<guid isPermaLink="false">http://chelaniscooking.com/?p=147</guid>
		<description><![CDATA[Cucumber Salad 1/2 cup rice vinegar 2 tablespoons sugar Kosher salt 1 seedless cucumber, thinly sliced 1/2 red onion, thinly sliced To make the salad: Bring the vinegar, sugar and 1 1/2 teaspoons salt to a boil in a small saucepan, stirring. Remove from the heat; stir in 1/4 cup ice cubes until melted. Toss [...]]]></description>
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		<title>Crab Cakes</title>
		<link>http://chelaniscooking.com/2009/08/16/crab-cakes/</link>
		<comments>http://chelaniscooking.com/2009/08/16/crab-cakes/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 23:56:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crab cakes]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Crab Cakes   Ingredients 1 pound crabmeat, picked free of shells 1/3 cup crushed crackers (recommended: Ritz) 3 green onions (green and white parts), finely chopped 1/2 cup finely chopped bell pepper 1/4 cup mayonnaise 1 egg 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 lemon, juiced 1/4 teaspoon garlic powder 1 teaspoon salt [...]]]></description>
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