Preheat oven to 225 degrees F,

4 large baking potatoes, cut into French fry strips

Beer Batter: 1 (12-ounce) bottle beer 2 cups all-purpose flour 1 1/2 pounds cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)

In a Deep Fryer, . . . → Read More: Fish and Chips