Weckworth Burger
The Famous Weckburger!
Recipe: Anne Rose
Everyone who knows us has a one time been treated to a “Weckburger”. This easy and timeless recipe is the family and friend favorite when it comes to hamburgers. These should always be grilled for the best flavor. Just handle them enough to mix the ingredients.
Ingredients:
1 lb lean ground beef ( we grind our own own from chuck roast)
1 egg
1/4 cup of coarse bread crumbs
pinch of salt and pepper
4 slices of your favorite cheese
Directions:
Combine all ingredients just until blended (don’t over mix)
Divide into four equal portions and make into patties. Grill for approximately 4 to 5 minutes on first side with grill lid open (if you close the lid they will cook to fast and dry out), turn over, add cheese immediately, close lid on grill and cook just until cheese melts. Remove from grill, let stand a couple of minutes and serve. Be careful not to over cook.
Tip: Make patties a little thicker in the middle, then indent with your thumb before cooking. This will help them cook evenly.
George’s Grilled Salmon
Grilled Salmon
This great salmon recipe brings the perfect tastes for summer grilling. Flavor combinations are right in balance. For less calories just use margarine instead of butter. If you really like ginger you can add more to taste. Great with grilled corn on the cob, green salad or coleslaw. Always a crowd favorite!!
Ingredients:
¼ cup butter
2 tbls. Chopped ginger root
1 clove garlic
¼ cup lime juice
1 tbls. Dijon mustard
1 tea. Sesame oil
1 tbls. Brown sugar
pinch cayenne
Toasted sesame seeds.
Combine ingredients except sesame seeds. Baste on salmon. Place on foil, bast as cooking on grill at low heat, approximately 20 minutes. When cooked put on remaining sauce. Garnish with sesame seeds. Be careful not to overcook salmon.