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Cucumber Salad
To make the salad: Bring the vinegar, sugar and 1 1/2 teaspoons salt to a boil in a small saucepan, stirring. Remove from the heat; stir in 1/4 cup ice cubes until melted. Toss the cucumber and red onion in a serving bowl with the vinegar mixture; place in the refrigerator. Grilled Salmon
¼ cup butter Combine ingredients except sesame seeds. Baste on salmon. Place on foil, bast as cooklng. When cooked put on remaining sauce. Garnish with sesame seeds. Buttermilk Cheddar Biscuits Prep Time: 40 min Inactive Prep Time: hr min Cook Time: 25 min Level: Easy Serves: 8 biscuits 2 cups all-purpose flour, plus more as needed Preheat the oven to 425 degrees F. Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas. Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined. Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm. Crab Cakes
Ingredients
Directions In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce. Aoli sauce: 1.5 cup mayo Preheat oven to 225 degrees F, 4 large baking potatoes, cut into French fry strips Beer Batter: In a Deep Fryer, heat oil to 375 degrees F. Batter: Serve fish with French fries. Shepherd’s Pie
1. For the filling: Heat butter in large skillet over medium-high heat until foaming. Add onion and carrots and cook until soft, about 8 minutes. Add meat, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook, breaking up meat into small pieces with wooden spoon, until browned, about 12 minutes. Add flour and tomato paste and cook until paste begins to darken, about 1 minute. 2. Add cream and cook until it spatters, about 1 minute. Add broth, beer, soy sauce, and thyme and simmer over medium heat, stirring frequently, until mixture is thick but still saucy, 15 to 20 minutes. Remove from heat, stir in peas, adjust seasonings, and transfer to broilersafe 2-quart casserole dish. 3. For the topping: Adjust oven rack to upper-middle position and heat oven to 375 degrees. Bring potatoes, 1/2 teaspoon salt, and water to cover to boil in large saucepan over high heat. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain potatoes, return to saucepan, and mash potatoes with butter and cream until smooth. Season with salt and pepper. 4. Spread potatoes over filling, using spatula to smooth top (see photo). Brush with egg and drag fork across top to make ridges. Bake until filling is bubbling, about 15 minutes. Turn on broiler and cook until top is golden brown, 3 to 5 minutes. Remove from oven and cool 10 minutes. Serve. Buffalo Chicken Appetizer with Cucumber Ranch Dressing Ingredients
Preheat oven to 350 degrees F. Cut chicken breast into 2 to 3-ounce strips. If using wings leave whole. Coat chicken with flour. Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing. Cucumber Ranch Dressing:
Mix all ingredients together and refrigerate 4 hours. Yield: 1 gallon Find great savings on our huge ONLINE STORE! Karl’s Fish Soup ½ large onion Combine bacon, onion, and carrots in large saucepan. Cover with water, add chicken base. Add two cans of clams with juice. Bring to a boil, then reduce heat and simmer for ½ hour. Add tomatoes. Continue to simmer for another ½ hour. Add shrimp, scallops, and whitefish. Continue to simmer for another ½ hour. Put half and half and butter in microwave for 2 ½ minutes. Add to pot. Add 2 cups of milk. Heat through. Add salt & pepper to taste. Enjoy Cheesy Meatloaf 1 pound ground chuck New Lobster Bisque Recipe’ Mince the carrots and onion in a food processor. Mince the lobster meat. Melt half the butter in a large pot and saute the carrots and onions for 5 minutes. Add the lobster meat. Heat and ignite the sherry and pour it over the mixture. Add the wine, chicken broth, tomato paste, bay leaf, parsley and thyme and simmer for 20 minutes. Melt the rest of the butter in a saucepan and stir in the flour to make a roux. Cook it for a few minutes and then add the hot milk, beating vigorously with a wire whisk. Post New Recipe’s Here From Your Post-New Dashboard Post New Recipe’s Here From Your Post-New Dashboard Post New Recipe’s Here From Your Post-New Dashboard Post New Recipe’s Here From Your Post-New Dashboard This is to let all you foodies out there that Chelan is going to be cooking with recipes, fun, and gatherings. Time to join !! |
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