Buffalo Chicken With Cucumber Ranch Dressing

Buffalo Chicken Appetizer with Cucumber Ranch Dressing

Ingredients

• 3 pounds chicken breast, boneless, or chicken wings
• Flour, for dredging
• Red hot sauce
• Cucumber Ranch Dressing, as an accompaniment, recipe follows

Preheat oven to 350 degrees F.

Cut chicken breast into 2 to 3-ounce strips. If using wings leave whole. Coat chicken with flour.

Bake for 7 minutes. Dip chicken in red hot sauce and bake for 12 more minutes. Serve with Cucumber Ranch Dressing.

Cucumber Ranch Dressing:

• 3 cups mayonnaise
• 2 tablespoons sherry cooking wine
• 2 tablespoons vinegar
• 1 teaspoon lemon juice
• 1 pound pineapple chunks
• 1 pint honey
• 4 tablespoons garlic powder
• 2 teaspoons black pepper
• 2 tablespoons white vinegar
• 2 medium cucumbers, diced

Mix all ingredients together and refrigerate 4 hours.

Yield: 1 gallon